MORE FROM MYSTERY BUSINESS WOMAN TRAVELING IN THE FAR EAST
March 30th The Air
I want to punch a hole through the sky in China so the people can breath. The air is thick with muck. We visit the safety supervisor of one of the many new power plants. He says it’s cheaper to pay fines for excessive sulfur release than invest in technology to reduce it.
China cannot keep up with the demands for power as industry surges and the west rushes to expand manufacturing there. But the people are living in darkness and without heat. Drive through residential areas at night, you’ll see. In the cities too, the apartments are black, save for the cool flicker of the occasional TV.
Singapore, by contrast, has a sizable middle class housed in neat, well-appointed candy-colored apartments. Designed to promote a clean, wholesome society, strict prohibitions enforced by significant fines govern all aspects of life. But Singapore cannot evade the fires raging around it. The smoky air burns the lungs and scalds the eyes. “There’s an air quality alert,” warns my taxi driver as we drive along the tiny city-state’s beautifully landscaped roads. Westerners walk and jog, chests high, arms pumping. Locals know better. The pit fires burn in neighboring Malaysia, snaking underground, uncontrollable, unpredictable, and impervious to fines.
1 comment:
Good post, Green Dog.
I'm going to 'dove tail' on the post.
It's a fact, that much of our recycled 'junk cardboard' is shipped overseas to China and manufactured into paper logs for heating and cooking.
There's a tree shortage in the urban regions of China.
Most of the cardboard was previously sent to American landfills for disposal. But greed has discovered another way to make money in the third world.
'Junk cardboard' cannot be recycled in the United States because it contains a high amount of plastics, which are used to strengthen the boxes that hold mercantile, such as food products and beverages. The 'junk cardboard' is also known for having metallic based paints used for advertisements.
Hmm ... That's not good cooking!
And really bad for our atmosphere and health of the Chinese laborers.
~ the blue dog
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